Существенное влияние на качество и безопасность пищевых продуктов, а также срок годности продукта и привлекательность для покупателя оказывает упаковка. Традиционная пищевая упаковка обеспечивает защиту продуктов питания от порчи в процессе хранения пищевых продуктов до момента их употребления. Многие годы пластиковые пленки использовались в качестве барьера для защиты пищевых продуктов от тепла, влаги, микроорганизмов, пыли и частиц грязи. Научные исследования последних десятилетий и промышленное внедрение включают в себя дополнительные функции барьерных пленок для увеличения срока годности пищевых продуктов, такие как активная упаковка и интеллектуальная упаковка. Кроме того, восприятие потребителя влияет на упаковочные материалы, дизайн, и немаловажное значение имеет экологическая составляющая. Благодаря развитию прикладных технологий в пищевой промышленности появилась устойчивая упаковка, удовлетворяющая требованиям потребителей к экологически чистой продукции. В данной обзорной статье рассмотрены вопросы, касающиеся значения упаковки пищевых продуктов в отношении качества и безопасности пищевых продуктов. Проведен краткий критический обзор научных публикаций по разработке и применению передовых интеллектуальных, активных и интеллектуальных систем упаковки, их преимуществам и недостаткам, а также свойствам кислородного барьера.
Packaging has a significant impact on the quality and safety of food products, as well as the shelf life of the product and attractiveness to the buyer. Traditional food packaging protects food from spoilage during the storage of food until it is consumed. For many years, plastic films have been used as a barrier to protect food from heat, moisture, micro-organisms, dust and dirt particles. Recent decades of scientific research and industrial adoption include additional features of barrier films to extend food shelf life, such as active packaging and smart packaging. In addition, consumer perceptions affect packaging materials, design and environmental considerations. Thanks to the development of applied technologies in the food industry, sustainable packaging has appeared that meets the requirements of consumers in environmentally friendly products. This review article addresses issues related to the importance of food packaging in relation to food quality and safety. A brief critical review of scientific publications on the development and application of advanced intelligent, active and intelligent packaging systems, their advantages and disadvantages, as well as the properties of the oxygen barrier was carried out.
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