Scientific journal
Scientific Review. Technical science
ISSN 2500-0799
ПИ №ФС77-57440

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PROSPECTIVE APPLICATION OF A COLLAGEN AND PLANT MATERIAL IN FOOD INDUSTRY

Bitueva E.B. 1 Tsydenova Y.D. 1
1 East- Siberian State University of Technology and Management
Researches gelatin solutions of different concentrations in different solvents. Defined conductivity and active acidity solutions. Revealed that the electric research objects decreases with increasing gelatin concentration and with the introduction of plant extracts. Active acidity of the samples with respect to the same remains unchanged. Also studied the rheological properties of the test solutions of gelatin. It has been established that with the introduction of plant extracts is an increase in viscosity due to the interaction of the protein molecules with phenolic compounds of vegetable extracts . Defined total content of phenolic compounds in all samples . Thus , we can say that the extracts of Rubens and Flavis Cepa Excorio able to serve not only as sources of biologically active substances , but also can affect the textural properties of gelatin.