PROTEOMIC STUDY OF MEAT, SAUSAGES AND FUNCTIONAL MEAT PRODUCTS
Kovaleva M.A.1,Kovalev L.I.1,Shishkin S.S.1,Ivanov A.V.2,Vostrikova N.L.2
1A.N. Bach Institute of Biochemistry Russian Academy of Sciences
2The Gorbatov’s All-Russian Meat Research Institute
Bibliographic Reference
Kovaleva M.A., Kovalev L.I., Shishkin S.S., Ivanov A.V., Vostrikova N.L. PROTEOMIC STUDY OF MEAT, SAUSAGES AND FUNCTIONAL MEAT PRODUCTS // Scientific Review. Technical science. 2014. No. 1. pp. 190-190;
URL: https://science-engineering.ru/en/article/view?id=284 (accessed: 17/10/2026).
URL: https://science-engineering.ru/en/article/view?id=284 (accessed: 17/10/2026).