Scientific journal
Scientific Review. Technical science
ISSN 2500-0799
ПИ №ФС77-57440

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RESEARCH OF THE SEPARATION PROCESS OF LIGHT KVASS ON MEMBRANE MICROFILTRATION PLANT

Kretov I.T. 1 Popov E.S. 1 Potapov A.I. 1 Popov D.S. 1
1 FSBEI HPE Voronezh State University of Engineering Technologies
Kvass - a traditional Russian drink, which contains a significant number of healthy and nutritious ingredients. Thanks to classic recipes, including a combination of lactic acid and yeast ferment, kvass not only takes the familiar taste and aroma characteristic of this drink, but also has beneficial effects on the human body. Unfortunately, the popularity of kvass in the soft drink market is not so great.At present, a vast portion in the food market take cold non-alcoholic drinks. The range of products offered by diverse and able to satisfy the most demanding customers. But, considering the soft drinks in terms of impact on human health, it should be noted that a significant share of the market occupied by colored drinks.Although the Russian market is flooded with foreign brands, but, against the trend of modern people striving for a healthy lifestyle, kvass is becoming increasingly important. Kvass - a traditional Russian drink with a pleasant taste that quenches your thirst and refreshing on a hot day. Content of nutrients significantly, while many competitors kvass present dyes and other additives.Kvass without any kind of treatment has short biological resistance period. Longer shelf life may contribute to increasing the popularity of thisbeverage.