ACTIVATION OF BEER YEAST BY THE MIX OF ORGANIC ACIDS
Pavlov A.A.1,Pomozova B.A., 1Permyakova L.V.1,Vereschagin A.L.1,Vereschagin A.L2
1FGBOU VPO “Kemerovo Institute of Technology of the Food Industry” Ministry of Education and Science of the Russian Federation
2 Biysk institute of technology (branch) of FGBOU VPO “The Altai state technical university of I.I.Polzunov”
Bibliographic Reference
Pavlov A.A., Pomozova B.A., 1Permyakova L.V., Vereschagin A.L., Vereschagin A.L ACTIVATION OF BEER YEAST BY THE MIX OF ORGANIC ACIDS // Scientific Review. Technical science. 2014. No. 2. pp. 96-96;
URL: https://science-engineering.ru/en/article/view?id=488 (accessed: 24/10/2026).
URL: https://science-engineering.ru/en/article/view?id=488 (accessed: 24/10/2026).