DEVELOPMENT OF THE FERMENED YOGHURT MILK BASE BIOTECHNOLOGY WITH THE APPLICATION OF PRODUCTS OF DEEP GRAIN PROCESSING
Alekseeva Т.V.1,Rodionova N.S.1,Batischeva L.V.1,Zyablov М.М.1,Mageramova Z.М.1
1FSBEI HPE Voronezh State University of Engineering Technologies
Bibliographic Reference
Alekseeva Т.V., Rodionova N.S., Batischeva L.V., Zyablov М.М., Mageramova Z.М. DEVELOPMENT OF THE FERMENED YOGHURT MILK BASE BIOTECHNOLOGY WITH THE APPLICATION OF PRODUCTS OF DEEP GRAIN PROCESSING // Scientific Review. Technical science. 2015. No. 1. pp. 43-43;
URL: https://science-engineering.ru/en/article/view?id=775 (accessed: 16/10/2026).
URL: https://science-engineering.ru/en/article/view?id=775 (accessed: 16/10/2026).